Home / Recipes / Desserts / Keto Peanut Butter Chocolate Chip Blondies
Keto Peanut Butter Chocolate Chip Blondies
⏱ Prep: 15 min🔥 Cook: 23 min⏰ Ready: 38 min
187Calories
2.8gNet Carbs
5.2gProtein
16.2gFat
How to Make It
Step 1
Preheat an oven to 350 F. Prepare an 8” x 8” baking dish by spraying with nonstick cooking spray. Combine brown sugar, melted butter, and vanilla together.
Step 2
Add the eggs and combine well with a wooden spoon.
Step 3
Mix the dry ingredients together (almond flour, peanut butter powder, baking powder and salt).
Step 4
Add to the wet ingredients and mix until combined well. Add the chocolate chips and fold them in until they are well dispersed.
Step 5
Spread the dough into the baking dish.
Step 6
Bake for 22-23 minutes or until the center of the blondies is puffed and cooked through. Allow to cool before attempting to slice and unmold the blondies.
Ingredients
- Butter – ½ cup
- Brown Sugar Replacement by Swerve – 1 cup
- Raw Egg – 2 large
- Vanilla Extract – 1 teaspoon
- Almond Flour – 2 cup
- All Natural Powdered Peanut Butter by Pb & M’e – ½ cup
- Baking Powder – ½ teaspoon
- Kosher Salt by No Name – ¼ tsp
- Chocolate Chips, Sugar Free – ¾ cup, whole pieces – regular
