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Keto Peanut Butter Caramel Cookies
How to Make It
Step 1
Preheat the oven to 350 F. In a mixing bowl, combine the natural peanut butter, coconut oil, and a large egg. Mix well with a wooden spoon to combine.
Step 2
Next, add in the powdered sweetener, vanilla extract, almond flour, coconut flour, and kosher salt with a spoon. Mix until well combined, and all ingredients are moistened. If the mixture is slightly dry add 1-2 tablespoons more of coconut oil.
Step 3
Use a 1 oz cookie scoop to portion the dough onto a parchment paper or silicone baking mat lined baking sheet. Unwrap and cut the caramel-filled chocolates in half. Press them into each peanut butter cookie mound.
Step 4
Bake the cookies for 10-11 minutes or until lightly golden brown on the bottom. Allow them to cool completely on the baking sheet before removing to a cooling rack. Store at room temperature in an airtight container for up to one week.
Ingredients
- Natural Creamy Peanut Butter – 1 cup
- Coconut oil – 0.5 cup
- Raw egg – 1 large
- Powdered Erythritol (Icing Sugar) – 0.5 cup
- Vanilla extract – 1 tsp
- Almond flour – 0.75 cup
- Coconut flour – 0.25 cup
- Coarse Kosher Salt – 0.25 tsp
- Chocolates, Caramel Filled, Sugar Free – 8 pieces
