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Keto Peanut Butter Brownie Bites
These delicious peanut butter brownie bites would be perfect for your Christmas gathering because of their individual nature. Chocolate peanut butter dough made with almond flour, coconut flour, natural peanut butter, and eggs make for deliciously tender brownies. Each is then topped with additional peanut butter and chocolate chips. The great thing about the peanut butter topping is that you can add more peanut butter if you are trying to hit fat macros. The result is a dessert that is tasty and satisfying at the same time. If you are Paleo, substitute the butter in the recipe for avocado oil or olive oil and use Paleo-friendly chocolate chips.
How to Make It
Step 1
Combine the almond flour, coconut flour, cocoa powder, baking powder, and ½ cup Swerve together in a medium sized mixing bowl.
Step 2
Add the natural peanut butter, melted butter, eggs, vanilla extract, and mix using a rubber spatula. Next, add the chocolate chips and mix to incorporate.
Step 3
Use a mini cupcake pan and divide the batter into each. The recipe should make about 20. Be sure to mound the dough in each one because its shape will be the one that it keeps after baking. Bake for 12 minutes or until the brownie bites are puffed and slightly cracked on top.
Step 4
Remove them from the cupcake pan and allow them to cool on a cooling rack.
Step 5
Top each cooled brownie bite with one teaspoon of natural peanut butter and one or two chocolate chips.
Ingredients
- Almond Flour
¾ cup
- Coconut Flour
¼ cup
- Cocoa Powder
¼ cup
- Baking Powder
1 teaspoon
- The Ultimate Icing Sugar Replacement by Swerve
½ cup
- The Ultimate Icing Sugar Replacement by Swerve
½ cup
- Natural Peanut Butter by Smucker’s
¼ cup
- Butter
¼ cup
- Raw Egg
3 large
- Vanilla Extract
1 teaspoon
- Sugar Free Chocolate Chips by Hershey’s
¼ cup
- Natural Peanut Butter by Smucker’s
¼ cup
- Sugar Free Chocolate Chips by Hershey’s
¼ cup
