Home / Recipes / Gluten Free / Keto Peanut Butter and Coconut Balls
Keto Peanut Butter and Coconut Balls
How to Make It
Step 1
Add the cocoa powder, ground almonds, 3 tablespoons of desiccated coconut, erythritol and salt to a mixing bowl. Mix well to combine. You may add more or less cocoa powder to taste and adjust the sweetness to preference.
Step 2
Add the peanut butter to the bowl. Mash everything together until well combined. Add a tablespoon of water and work the mixture together with your hands to form a ball.
Step 3
Divide the prepared mixture into 12 even-sized portions. Roll each portion into a ball with your hands. Arrange across a clean work surface or plate.
Step 4
Add the remaining 1.5 tablespoons of desiccated coconut to a small bowl. Take each peanut butter ball one at a time and roll it in the coconut until evenly coated all over. Store in the fridge in an airtight container until ready to eat.
Ingredients
- Desiccated Unsweetened Coconut – 4.5 tbsp
- Almonds, raw – 3 tbsp, ground
- Peanut butter, natural, unsalted – 3 tbsp
- Cocoa Powder Dry Unsweetened – 1 tbsp
- Erythritol – 1 tbsp
- Salt, sea salt – 0.13 tsp
