Home / Recipes / Gluten Free / Keto Pastrami Plate
Keto Pastrami Plate
⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min
284
Calories
2.2g
Net Carbs
22.6g
Protein
20.1g
Fat
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
Here is another simple keto plate that would work well for a quick
How to Make It
Step 1
Place pastrami on a plate, along with 2 mini pickles and the spinach. Top the spinach with olive oil and a sprinkle of salt to taste. You could even add a few drops of vinegar to season it.
Step 2
In the meantime, preheat a small nonstick until very hot over medium-high heat. Add the avocado oil and crack an egg into the pan. Let the egg cook for 2 minutes, sprinkling it with salt and pepper. Place a lid on the pan and turn the heat to low. Cook for another minute or until the yolk is done how you like it. I cook it for a minute because I prefer a runny yolk.
Step 3
Add the egg to the plate along with the parm crisps.
Ingredients
- Pastrami – 2 ounce
- Snack’mms Kosher Dill Pickles by Vlasic – 2 pickles
- Spinach – 1 cup, cut pieces
- Extra Virgin Olive Oil – 1 teaspoon
- Raw Egg – 1 large
- Avocado Oil – 1 teaspoon
- Parmesan Cheese Crisps by Whisps – 5 crisps
