⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Prepare all of the ingredients. Slice the hard salami, roll up the slices of deli meat. Cube the cheeses, and arrange the pickles and olives.
Step 2
Arrange the ingredients in a fashion of your choosing on a board or plate. For 4 people, each person should get approximately, 2 pieces of salami, 1 piece each of the deli slices, 2 cubes of each cheese (about 1 ¾ oz), 1 pickle, and 1 stuffed olive.
Ingredients
- Dry Salami – 8 small slice – 1 3/4″ diameter x 1/8″ – each 0.2 ounce
- Prosciutto – 4 slice
- Capicola – 1 ounce
- Cheddar Cheese, Natural – 2-½ ounce
- Gouda Cheese – 2-½ ounce
- Havarti Cheese – 2-½ ounce
- Sweet Pickles (gherkins) – 4 midget – 2 1/8″ long
- Stuffed Olives – 4 large
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