Home / Recipes / Gluten Free / Keto Parmesan Zucchini Pucks
Keto Parmesan Zucchini Pucks
⏱ Prep: 10 min🍳 Cook: 30 min✅ Ready: 40 min
40
Calories
1.3g
Net Carbs
3.5g
Protein
2.2g
Fat
⏱ Prep: 10 min🔥 Cook: 30 min⏰ Ready: 40 min
It’s a side or a
How to Make It
Step 1
Preheat an oven to 375 degrees. Line a large sheet tray with parchment paper. Slice cleaned zucchini into ½-inch thick rounds. You should get approx. 30-35 pieces. Lay the rounds across your sheet tray, and sprinkle the salt and pepper over the tops.
Step 2
Sprinkle the parmesan cheese evenly over the tops of each zucchini puck.
Step 3
Bake the zucchini pucks 30 minutes or until the cheese is golden brown and the zucchini is al dente.
Ingredients
- Zucchini – 12 ounce
- Salt – 0.5 teaspoon
- Black Pepper, Ground – 0.5 teaspoon
- Parmesan Cheese – ½ cup, shredded
