Home / Recipes / Gluten Free / Keto Parmesan and Prosciutto Baked Avocado
Keto Parmesan and Prosciutto Baked Avocado
⏱ Prep: 7 min🍳 Cook: 10 min✅ Ready: 17 min
160
Calories
1.3g
Net Carbs
6.8g
Protein
13g
Fat
⏱ Prep: 7 min🔥 Cook: 10 min⏰ Ready: 17 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the avocado into 8 even wedges.
Step 3
Sprinkle over the grated Parmesan and roll the avocado slices in the cheese, pressing gently so it sticks.
Step 4
Tear each prosciutto slice in half and wrap a half around each avocado slice. Transfer to the oven and bake for 10 minutes until the prosciutto is crisp and golden.
Ingredients
- Prosciutto – 4 slice
- Avocado – 1 each
- Parmesan Cheese – 1 tablespoon, grated
