Home / Recipes / Quick & Easy / Keto Parmesan And Herb Crackers
Keto Parmesan And Herb Crackers
How to Make It
Step 1
Add the ground flaxseed, ground almonds, herbs and seasonings to a food processor. Blend together well on a high setting to combine.
Step 2
Reduce the food processor to a medium setting and add the olive oil. Then slowly pour in the hot water until a ball of dough forms.
Step 3
Preheat the oven to 380 degrees Fahrenheit and line a sheet pan with baking paper.
Step 4
Remove the dough from the food processor and transfer to the lined sheet pan. Roll the dough as thin as you can get it without tearing, and roughly shape into a rectangle.
Step 5
Taking a sharp knife, gently score down the length of the dough into even strips and across the width to give you your cracker outline.
Step 6
Transfer to the oven to bake for 18-25 minutes or until firm and crisp.
Step 7
Remove from the oven and leave to cool entirely in the tray before gently breaking apart along the pre-scored lines. Store in an airtight container until ready to serve.
Ingredients
- Ground Flaxseed by Purelife – ¾ cup
- Parmesan Cheese – 2 tablespoon
- Finely Ground Almond Meal Flour by Bob’s Red Mill – ⅓ cup
- Herb Mix by 365 – 1-½ tablespoon
- Olive Oil – 1 tablespoon
- Water – ½ cup
- Salt – ¼ teaspoon
- Black Pepper – ⅛ tsp
