Home / Recipes / Gluten Free / Keto Pancetta, Olives and Spinach
Keto Pancetta, Olives and Spinach
⏱ Prep: 4 min🍳 Cook: 10 min✅ Ready: 14 min
136
Calories
2.5g
Net Carbs
3.6g
Protein
12.7g
Fat
⏱ Prep: 4 min🔥 Cook: 10 min⏰ Ready: 14 min
How to Make It
Step 1
Heat the olive oil in a large skillet over a low/medium heat. Thinly slice the garlic and add to the skillet, sweating gently until tender and fragrant.
Step 2
Add the olives and fresh thyme leaves. Stir well to combine and pan fry over a medium heat for 2 minutes.
Step 3
Add the diced pancetta and stir well. Continue to cook over a medium heat for a further 3-4 minutes until the pancetta is cooked through and browned all over.
Step 4
Add the spinach leaves and stir, cooking until the leaves are just wilted. Serve hot.
Ingredients
- Baby Spinach – 3 cup
- Diced Pancetta by Waitrose – 2 ounce
- Thyme, Fresh – 2 teaspoon, chopped
- Olive Oil – 1 tablespoon
- Garlic – 1 clove
- Black Olives – 1 cup
