Home / Recipes / Breakfast / Keto Pancetta And Brie Scrambled Eggs
Keto Pancetta And Brie Scrambled Eggs
⏱ Prep: 3 min🍳 Cook: 7 min✅ Ready: 10 min
271
Calories
1.2g
Net Carbs
16.8g
Protein
21.7g
Fat
⏱ Prep: 3 min🔥 Cook: 7 min⏰ Ready: 10 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium/high heat. Add the pancetta and cook through until golden and crisp.
Step 2
Crack the eggs into a mixing bowl. Season and beat together.
Step 3
Pour the eggs into the skillet and crumble in the brie. Allow to settle for a moment then scramble with a wooden spoon until cooked through. Serve hot.
Ingredients
- Raw Egg – 4 medium
- Brie Cheese – 2 tablespoon
- Diced Pancetta by Waitrose – 1 ounce
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
