Home / Recipes / Paleo / Keto Pan Grilled Avocado
Slice an avocado in half and remove the pit. Sprinkle the salt over the exposed fruit.
In a grilling pan, melt the coconut oil on medium high heat. Place the avocados down in the oil, with the skin facing up.
Let the avocados grill for about a minute, then reduce the heat to a medium low. Cook for another 2 minutes or more until the fruit gets a browned, crispy exterior. Check the fruit frequently to avoid burning, but a dark color is no alarming.
Serve the grilled avocado halves with fresh lemon for squeezing. Eat with a spoon and enjoy!