Home / Recipes / Paleo / Keto Pan Fried Cabbage and Chorizo
Keto Pan Fried Cabbage and Chorizo
⏱ Prep: 5 min🍳 Cook: 8 min✅ Ready: 13 min
115
Calories
4.1g
Net Carbs
3.4g
Protein
9.3g
Fat
⏱ Prep: 5 min🔥 Cook: 8 min⏰ Ready: 13 min
How to Make It
Step 1
Thinly slice the cabbage and the onion. Heat the oil in a skillet over a medium heat and add the onion and cabbage, sweating for a minute.
Step 2
Add the apple cider vinegar, salt and pepper and stir well, cooking for a minute more to soften.
Step 3
Roughly dice the chorizo and add to the skillet. Stir well and fry for 5-6 minutes until the chorizo is golden brown and cooked through and the cabbage is tender.
Ingredients
- Chorizo – 2 oz
- Red Cabbage – 1-½ cup
- Olive Oil – 1 tablespoon
- Apple Cider Vinegar – ½ tablespoon
- Red Onion – ¼ large
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
