Home / Recipes / Gluten Free / Keto Paleo Pumpkin Coconut Macaroons
Keto Paleo Pumpkin Coconut Macaroons
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
76
Calories
4.1g
Net Carbs
1.3g
Protein
5.7g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Combine all the ingredients in a medium bowl with a spatula.
Step 2
Mix well to combine the almond butter and honey, which tends to be stickier.
Step 3
Use a teaspoon-sized cookie scoop to portion the cookies. Freeze them until they are solid. To store them, keep them in a zip-top bag in the freezer or fridge, depending on how quickly you consume them. Enjoy!
Ingredients
- Unsweetened Shredded Coconut by Bob’s Red Mill – 2 cup
- Organic Pumpkin Puree by Pacific – ⅓ cup
- Raw Honey – ⅓ cup
- Almond Butter, Unsalted – ½ cup
- Cinnamon – ¼ teaspoon
