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Keto Oven-Fried Kale Chips
These kale chips are so crisp and salty, I really don’t miss regular chips. They are great on their own or as a topping for a soup instead of croutons. Of course you could buy kale chips at the store for triple the price, but it is worth a little effort to make them yourself at home!
How to Make It
Step 1
Preheat oven to 350 F. Strip kale leaves from their stems and rip each leaf into small pieces. The leaves do not need to be perfect.
Step 2
Wash the leaves and dry in a salad spinner. If you do not have a salad spinner, lay them flat to dry on a sheet tray and tap dry with paper towels.
Step 3
Place kale leaves in a bowl and toss well with olive oil and salt.
Step 4
Distribute leaves between 2 sheet trays. You do not want the leaves to touch very much so they will get nice and crispy. Bake for 25-30 minutes or until light, slightly browned and very crispy!
Step 5
Enjoy your homemade kale chips.
Ingredients
- Kale – 6 ounce
- Olive Oil – ⅓ cup
- Kosher Salt – 1 teaspoon
