Home / Recipes / Gluten Free / Keto Onion Bhajis
Keto Onion Bhajis
How to Make It
Step 1
Add the ground almonds, baking soda, turmeric, cumin, coriander, salt, pepper and lemon juice to a food processor. Pulse to combine.
Step 2
Add the egg and blend to a smooth thick paste. Transfer to a mixing bowl.
Step 3
Finely slice the onion and add to the bowl with the batter. Stir well, so that the onion and batter are combined.
Step 4
Heat the oil in a small saucepan over a high heat. Once hot, scoop a tablespoon of the onion and batter mixture at a time and very carefully spoon into the pan. You should be able to fry 3 bhajis at a time. Cook for 1-2 minutes on each side until golden and crisp, then repeat with the remaining batter. Carefully transfer the cooked bhajis to a sheet of kitchen paper to soak up the excess oil.
Ingredients
- Olive Oil For Frying – 1 x 2 cups
- White Onion – 1 medium – 2 1/2″ diameter
- Lemon Juice – 1 teaspoon
- Raw Egg – 1 small
- Cumin, Ground – 1 teaspoon
- Ground Coriander – 1 teaspoon
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 2 ounce
- Baking Soda – ½ teaspoon
- Turmeric, Ground – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
