Home / Recipes / Gluten Free / Keto No Nut Broccoli Pesto
Keto No Nut Broccoli Pesto
⏱ Prep: 4 min🍳 Cook: 25 min✅ Ready: 29 min
96
Calories
2.5g
Net Carbs
5.4g
Protein
6.6g
Fat
⏱ Prep: 4 min🔥 Cook: 25 min⏰ Ready: 29 min
How to Make It
Step 1
Preheat an oven to 375 degrees. Toss THAWED broccoli with the salt, pepper, and first amount of olive oil. Arrange the seasoned broccoli on a seasoned sheet tray.
Step 2
Bake the tray for 25 minutes.
Step 3
Combine the hot broccoli in a food processor with the remaining ingredients. Pulse until you have a consistent pesto sauce. Simply store in an airtight container.
Ingredients
- Broccoli Frozen Unprepared – 6 ounce
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Olive Oil – 1 teaspoon
- Arugula – 1 ounce
- Garlic – 1 clove
- Parmesan Cheese – 2 tablespoon, grated
- Olive Oil – 1 teaspoon
