Home / Recipes / Breakfast / Keto No Flip Blueberry Pancake
Keto No Flip Blueberry Pancake
⏱ Prep: 15 min🍳 Cook: 25 min✅ Ready: 40 min
114
Calories
2.2g
Net Carbs
3.9g
Protein
9.6g
Fat
⏱ Prep: 15 min🔥 Cook: 25 min⏰ Ready: 40 min
This is a delicious
How to Make It
Step 1
Preheat an oven to 375 F. Line an 8” x 8” cake pan with parchment paper. Mix the dry ingredients together in a medium-sized mixing bowl.
Step 2
Heat the coconut milk in the microwave until hot, about 45 seconds. Add in the eggs, vanilla, coconut milk and melted butter.
Step 3
Mix well.
Step 4
Pour into the prepared cake pan. Add blueberries evenly onto the top and bake for 25 minutes or until nicely browned on top.
Step 5
Serve hot!
Ingredients
- Almond Flour – 2 cup
- Coconut Flour – 3 tablespoon
- Raw Egg – 2 large
- Baking Powder – 1 tablespoon
- Baking Soda – ½ teaspoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Original Coconut Milk Unsweetened by Silk – 1 cup
- Vanilla Extract – 1 teaspoon
- Blueberries – ⅓ cup
- Butter – 2 tablespoon
