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Keto No-Bake Chocolate Cookies
Cookies are delicious, but they are even better when they require no baking! These Keto no-bake chocolate cookies need only 20 minutes of active prep and six pantry-friendly ingredients to come together. Cream all the ingredients together, roll them into balls and press down with a fork to flatten and freeze. They make a delicious
How to Make It
Step 1
To a medium mixing bowl, add the cream cheese, sweetener, cocoa powder, desiccated coconut, and coconut flour. Whisk together the ingredients using a hand-held mixer or a stand mixer until creamy in texture. The mixture should have a uniform texture with no lumps.
Step 2
Chop the walnuts into small pieces. Then, add the chopped walnuts to the cream cheese mixture. Mix to fully combine. Ensure the walnuts are fully coated in the mixture.
Step 3
Scoop the cookies using a mini ice cream scoop onto a sheet pan lined with baking paper. The mixture yields about 13-14 even balls. Roll the cookie balls between the palms of your hands before placing them onto the sheet pan. Use a fork to flatten the cookie balls to create a crosshatch pattern.
Step 4
Place the cookies in the freezer for about 30 minutes to firm up before eating.
Ingredients
- Cream Cheese – 6 ounce
- Unsweetened Fine Coconut by No Name – 1 cup
- Coconut Flour by Nutiva – 2 tbsp
- Walnuts – ⅓ cup, chopped
- Cocoa Powder – 4 tbsp
- The Ultimate Icing Sugar Replacement by Swerve – ½ cup
