Home / Recipes / Desserts / Keto No-Bake Cheesecakes with Magic Shell
Keto No-Bake Cheesecakes with Magic Shell
How to Make It
Step 1
Combine softened cream cheese (placed in a bowl in the microwave for 30 seconds), heavy cream, sour cream, almond extract, and a pinch of salt in a medium-sized bowl.
Step 2
Use a hand mixer or stand mixer to combine all the ingredients until nice and fluffy.
Step 3
Place the cheesecake mixture into a piping bag or plastic bag and cut the tip off. Divide the filling between four 4 oz bowls or mason jars.
Step 4
Tap the jars against your hand or the countertop to smooth the top.
Step 5
In the meantime, combine the chocolate chips and the coconut oil in a small microwave-safe bowl. Microwave on high in 30-second intervals until completely melted.
Step 6
Divide the chocolate mixture on top of the four containers.
Step 7
Chill for at least one hour before serving.
Ingredients
- Cream cheese – 8 oz
- Monk Fruit Erythritol Blend – 0.33 cup
- Sour cream – 0.25 cup
- Cream Heavy Whipping – 0.33 cup, fluid (yields 2 cups whipped)
- Almond extract – 1 teaspoon
- Chocolate chips, sugar free – 0.25 cup, whole pieces – regular
- Coconut oil – 2 tablespoon
