⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Cut the gouda, cheddar, and feta into 1-inch cubes. Transfer the green olives, sundried tomatoes, and cornichons to small bowls. Set them aside.
Step 2
Slice the carrot into discs and the cherry tomatoes into halves. Replace the veggies with low-carb ones of your preference. Set aside.
Step 3
To assemble, start by arranging the ingredients on the board. Make sure you arrange them according to color to make the board more inviting. Garnish with rosemary and serve.
Ingredients
- Feta cheese – 200 g
- Buffalo Mozzarella mini – 200 g
- Cheddar cheese, natural – 100 g
- Gouda cheese – 100 g
- Smoked Turkey Breast, Sliced – 100 g
- Mortadella – 70 g
- Keto Almond Crackers – 100 g
- Green olives – 0.33 cup
- Mini-cornichons – 150 g
- Cherry Tomatoes – 1.5 cup
- Sun dried tomatoes – 0.25 cup, whole pieces
- Carrots, raw – 1 small – 5 3/4″ long or less
- Walnuts – 0.5 cup
- Cashews – 0.5 cup
- Rosemary sprig – 4 sprig
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