Home / Recipes / Gluten Free / Keto New Year’s Champagne Cheesecake Cups
Keto New Year’s Champagne Cheesecake Cups
How to Make It
Step 1
Mix the almond flour, 1 tablespoon melted butter, vanilla extract, cinnamon, and salt in a bowl using a spatula until the mixture resembles sand. Portion out the mixture into 4 mini dessert cups and press down gently. Set aside.
Step 2
In another bowl, cream the cheese and 1 tablespoon of butter using a hand-held mixer until light, creamy and fluffy. Then, add the Greek yogurt, champagne, ¼ cup powdered erythritol, and salt. Mix gently until well incorporated.
Step 3
Transfer the mixture into a piping bag. Layer the cheese on top of the crust, alternating until the cups are full.
Step 4
Top with edible sprinkles and optionally garnish with rosemary leaves. Transfer these Keto-friendly dessert cups to the fridge for about 30 minutes. Serve cold.
Ingredients
- Almond flour – 0.5 cup
- Melted Butter – 1 tbsp
- Vanilla extract – 0.5 tsp
- Cinnamon – 0.25 tsp
- Salt – 1 dash
- Cream cheese – 4 oz
- 5% Authentic Greek Strained Yogurt – 4 tbsp
- Champagne – 2 tbsp
- Butter – 1 tbsp
- Powdered Erythritol (Icing Sugar) – 0.25 cup
- Rosemary sprig – 1 sprig
