Home / Recipes / Gluten Free / Keto Mushrooms with Pancetta and Leeks
Keto Mushrooms with Pancetta and Leeks
⏱ Prep: 4 min🍳 Cook: 9 min✅ Ready: 13 min
147
Calories
2.2g
Net Carbs
4.4g
Protein
13.3g
Fat
⏱ Prep: 4 min🔥 Cook: 9 min⏰ Ready: 13 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Add the pancetta and cook until browned all over.
Step 2
Whilst the pancetta is browning, thinly slice the leeks and mushrooms. Add them to the pan with the pancetta, butter, salt and pepper. Pan fry for 3-4 minutes or until the leeks and mushrooms are tender and the pancetta is cooked through and golden. Serve immediately.
Ingredients
- Pancetta by Daniele – 1-½ ounce
- Mushrooms – 1 cup
- Leeks – ½ cup
- Unsalted Butter – ½ tablespoon
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
