Home / Recipes / Gluten Free / Keto Mushrooms in Cheese Sauce
Keto Mushrooms in Cheese Sauce
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
169Calories
2.5gNet Carbs
5.7gProtein
15.3gFat
How to Make It
Step 1
Clean and quarter the mushrooms and finely dice the shallot. Melt the butter in a skillet over a medium heat. Add the shallots and sweat for a minute to soften.
Step 2
Add the mushrooms and cook for 2-3 minutes to soften and brown.
Step 3
Add the stock and heavy cream and stir well to combine, gently heating through.
Step 4
Add the grated cheeses and stir until melted and the sauce has thickened. Serve hot.
Ingredients
- Mushrooms – 8 medium
- Shallot – 2 tablespoon, chopped
- Unsalted Butter – 1 tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Cheddar Cheese – ½ cup, grated
- Heavy Cream – ⅓ cup
- Vegetable Broth, Bouillon Or Consomme – ¼ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
