Home / Recipes / Gluten Free / Keto Mozzarella Stuffed Okra with Prosciutto
Keto Mozzarella Stuffed Okra with Prosciutto
⏱ Prep: 15 min🍳 Cook: 20 min✅ Ready: 35 min
56
Calories
1g
Net Carbs
5.4g
Protein
3.1g
Fat
⏱ Prep: 15 min🔥 Cook: 20 min⏰ Ready: 35 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Clean the okra, slice off the tops and tips and discard. Carefully run a sharp knife along the center of each okra lengthwise, taking care not to slice all the way through.
Step 3
Gently prize each okra open and stuff the center with a generous amount of mozzarella.
Step 4
Roughly tear each prosciutto slice into three pieces and wrap each stuffed okra tightly in the ham.
Step 5
Arrange the stuffed okra across a shallow oven tray and transfer to the oven to bake for 18-20 minutes until the okra is tender, the cheese has melted and the ham is crisp and golden.
Ingredients
- Okra – 6 ounce
- Prosciutto – 6 slice
- Mozzarella Cheese – 4 tablespoon, grated
