Home / Recipes / Gluten Free / Keto Mozzarella Salsa Salad
Keto Mozzarella Salsa Salad
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
318
Calories
3.4g
Net Carbs
16.2g
Protein
26.1g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Dice the onion, avocado flesh and tomato and add to a mixing bowl. Roughly chop the cilantro and add to the bowl along with the lemon juice, half the olive oil and a pinch of salt and pepper. Stir to combine.
Step 2
Slice the mozzarella into half inch discs and arrange on a serving dish or platter. Season with a little salt and pepper and drizzle with the remaining oil.
Step 3
Spoon the salsa over the top of the sliced mozzarella to serve.
Ingredients
- Mozzarella Cheese – 10 ounce
- Cherry Tomato – 4 cherry
- Avocado – 1 each
- Cilantro – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Olive Oil – 1 tablespoon
- Red Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
