Home / Recipes / Gluten Free / Keto Mozzarella Marinara Zucchini Pucks
Keto Mozzarella Marinara Zucchini Pucks
⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min
77
Calories
2.2g
Net Carbs
5.4g
Protein
5g
Fat
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
This easy
How to Make It
Step 1
Preheat an oven to 375 degrees. Slice the zucchini into approx. 20, ½-inch thick slices. Arrange the slices on a sheet tray lined with parchment paper. Sprinkle the salt and pepper over the zucchini. Then, spread about ½ tsp of marinara on top of each slice.
Step 2
Dice fresh mozzarella from a ball into small cubes. Arrange 2-3 cubes of cheese on top of each spread of marinara.
Step 3
Bake the tray for 25 minutes – the zucchini will be tender and cheese bubbling and golden brown!
Ingredients
- Zucchini – 6-½ ounce
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Marinara Or Spaghetti Sauce Commercially Prepared – 10 teaspoon
- Mozzarella Cheese Whole Milk – 3 oz
