Home / Recipes / Gluten Free / Keto Mozzarella Bruschetta
Keto Mozzarella Bruschetta
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
208
Calories
2.6g
Net Carbs
12.6g
Protein
16.2g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Finely slice and then dice a fresh ball of mozzarella. The smaller you dice the mozzarella, the more enjoyable it will be to use as a bruschetta.
Step 2
In a bowl, mix together the remaining ingredients with the mozzarella. You can serve immediately or wrap and refrigerate overnight for the flavors to marinate with the mozzarella.
Ingredients
- Mozzarella Cheese, Whole Milk – 4 ounce
- Garlic – 1 teaspoon
- Basil – 4 leaf
- No Salt Added Crushed Tomatoes by Hunt’s – 2 tablespoon
- Olive Oil – 1 teaspoon
