Home / Recipes / Gluten Free / Keto Mozzarella And Pesto Prosciutto Bites
Keto Mozzarella And Pesto Prosciutto Bites
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
77
Calories
1g
Net Carbs
4.5g
Protein
6.1g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat the oven to 360 degrees Fahrenheit and select a muffin tray.
Step 2
Arrange each slice of prosciutto in a muffin cup so that it covers the base and sides, forming a cup shape.
Step 3
To prepare the pesto, add the basil, garlic, Parmesan and olive oil to a food processor and blend to combine.
Step 4
Add half of the pine nuts and blend again until they are finely chopped.
Step 5
Add a tablespoon of mozzarella to each prosciutto cup.
Step 6
Roughly chop the sundried tomatoes and divide between the prosciutto cups.
Step 7
Drizzle each cup with pesto.
Step 8
Transfer to the oven to bake for 10 minutes or until the cheese is melted and the prosciutto is crisp.
Step 9
Set aside to cool and crisp further before serving.
Ingredients
- Prosciutto – 6 slice
- Mozzarella Cheese – 6 tablespoon, grated
- Sundried Tomatoes – 4 piece
- Parmesan Cheese – 1 tablespoon, grated
- Pine Nuts – 1 tablespoon, whole pieces
- Olive Oil – 1 tablespoon
- Garlic – ½ clove
- Basil – ⅓ cup, chopped
