Home / Recipes / Gluten Free / Keto Mozzarella and Chorizo Chips
Keto Mozzarella and Chorizo Chips
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
138
Calories
1.3g
Net Carbs
8.7g
Protein
10.8g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Finely chop the chorizo and add to a mixing bowl with the mozzarella, pepper and garlic powder. Stir well to combine.
Step 3
Take a heaped tablespoon of the cheese and chorizo and place on the lined baking tray. Repeat with the remaining mixture – you should get 10 piles of cheese and chorizo from the mixture.
Step 4
Transfer to the oven to bake for 7-10 minutes until golden and bubbling. Set aside to cool and firm before serving.
Ingredients
- Chorizo – 1-¾ ounce
- Mozzarella Cheese – 1-½ cup, grated
- Garlic Powder – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
