Home / Recipes / Gluten Free / Keto Moroccan Spice Roasted Olives
Keto Moroccan Spice Roasted Olives
⏱ Prep: 3 min🍳 Cook: 10 min✅ Ready: 13 min
96
Calories
2g
Net Carbs
0.3g
Protein
9.1g
Fat
⏱ Prep: 3 min🔥 Cook: 10 min⏰ Ready: 13 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Add the olives to a mixing bowl along with the olive oil, lemon zest and ras el hanout. Mince the garlic and add to the bowl. Mix together well to combine.
Step 3
Arrange the olives across the lined oven tray. Transfer to the oven to bake for 10 minutes until fragrant.
Ingredients
- Olive Oil – 2 teaspoon
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Ras El Hanout – 1 x 1 teaspoon
- Pitted Kalamata Olives by Mezzetta – 24 olives
- Green Olives – ½ cup
