Home / Recipes / Gluten Free / Keto Mock Potato Salad
Keto Mock Potato Salad
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
210
Calories
5.4g
Net Carbs
4.9g
Protein
18.1g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
Who doesn’t love potato
How to Make It
Step 1
Chop both the cooked cauliflower and hard boiled eggs into bite sized pieces. Mix these together with the salt and pepper.
Step 2
In a different container, mix the mayo, dijon, vinegar, dill, and paprika.
Step 3
Combine the dry ingredients and wet ingredients together. You may garnish with additional dill and paprika at your discretion.
Ingredients
- Cauliflower Cooked Without Fat – 8 ounce
- Hard Boiled Egg – 2 large
- Salt – ¼ teaspoon
- Black Pepper – ¼ tsp
- Light Mayonnaise – ¾ cup
- Dijon Mustard – 2 tablespoon
- Vinegar Distilled – ½ tsp
- Dill Weed Fresh – ½ tablespoon
- Spices Paprika – 2 tsp
