⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Place the heavy cream, almond milk, vanilla extract, allulose, instant coffee, and cocoa powder into a blender. Secure the lid of the blender and blend until smooth. Be sure to blend well until all the sweetener is fully dissolved.
Step 2
Pour the milkshake into a glass. Garnish with a dusting of cocoa powder on top. Serve immediately.
Ingredients
- Whipping cream, extra heavy/gourmet, not whipped – 0.5 cup
- Almond Milk (Unsweetened) – 0.75 cup
- Vanilla extract – 0.5 tsp
- Allulose, powdered – 1.5 tbsp
- Instant coffee dry mix (unprepared) – 2 tsp
- Cocoa powder – 2 tbsp
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