⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
This indulgent hot
How to Make It
Step 1
Add milk, heavy cream, water, cocoa powder, erythritol, and cinnamon to a medium pot over medium-low heat. Whisk together frequently until the mixture heats up and starts to steam.
Step 2
Pour the chocolate mixture into a milk pitcher and froth with a frothing wand. Brew espresso in a mug and pour the frothed chocolate mixture on top. Garnish with a dusting of cocoa powder and serve.
Ingredients
- Milk, whole – 0.25 cup
- Water – 0.25 cup
- Heavy Whipping Cream – 0.5 cup
- Cocoa powder – 2 tsp
- Erythritol Granulated – 1.5 tbsp
- Cinnamon – 0.13 tsp
- Espresso – 1 fl oz
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