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Keto Mocha Ice Pops
How to Make It
Step 1
Start by brewing a strong cup of your favorite coffee in a mason jar. Then add the coconut milk, cocoa powder, vanilla extract, and liquid stevia and shake well. Alternatively, you can blend using a handstick blender or in a blender jug.
Step 2
Carefully pour the mixture into ice pop molds, leaving a tiny amount of space at the top to allow room for expansion. Cover the ice pop molds and transfer them to the freezer for at least 4 hours to freeze. Once you are ready to enjoy, run the molds under warm water to release the ice pops from the mold and enjoy.
Step 3
Carefully pour the mixture into ice pop molds, leaving a tiny amount of space at the top to allow room for expansion. Cover the ice pop molds and transfer them to the freezer for at least 4 hours to freeze.
Step 4
Once you are ready to enjoy, run the molds under warm water to release the ice pops from the mold and enjoy.
Ingredients
- Black Coffee – 8 fluid ounce
- Coconut Milk by Aroy-d – 1 cup
- Cocoa Powder – 2 tablespoon
- Vanilla Extract – ½ teaspoon
- Sweet Drops Liquid Stevia by Sweet Leaf – 10 drops
