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Keto Mocha Butter Coffee Gummies
How to Make It
Step
Recipe Steps steps 5 1 h 15 min
Step 1
Add one cup of freshly brewed coffee to a mixing bowl. Add the cocoa powder, orange extract and erythritol. At this point you may add an alternate flavoring or low carb sweetener if desired. Stir well to combine, dissolving the cocoa powder and sweetener.
Step 2
Add the unsalted butter, coconut oil and cacao butter to the bowl with the coffee. Stir well to combine. Continue to stir until the fats have completely melted into the hot coffee.
Step 3
Using a hand held stick blender or milk frother, blend the mixture together. The fats and coffee should emulsify, creating a smooth and creamy consistency. You may blend this in a free standing blender if preferred.
Step 4
Sprinkle the powdered gelatin over the surface of the coffee. Use a whisk to vigorously mix the gelatin into the coffee mixture. It is important to whisk this quickly and thoroughly to ensure the gelatin is evenly distributed throughout the coffee mixture and does not begin to clump. Select your silicon moulds. Divide the mixture evenly between 40 mini moulds. You can use mini chocolate moulds or even ice cube trays. Each individual mould will hold roughly 2 teaspoons of the coffee gummy mixture.
Step 5
Transfer the moulds to the fridge for 1 hour to set and firm. Pop the gummies out of their moulds and store in an airtight container in the fridge until ready to eat.
Ingredients
- Gelatin (jello) Powder, Plain – 3-½ tablespoon
- Black Coffee – 1 cup
- Cocoa Powder – 1 tablespoon
- 100% Pure Erythritol by Now – 1 tablespoon
- Unsalted Butter – 1 tablespoon
- Valencian Orange Extract by Extra Special – 1 teaspoon
- Coconut Oil – 1 tablespoon
- Raw Cacao Butter by Sunfood – 1 tbsp
