⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
14Calories
0.7gNet Carbs
0.7gProtein
1gFat
How to Make It
Step
Recipe Steps steps 4 4 h 7 min
Step 1
Add the yogurt, cocoa powder, and erythritol to a mixing bowl. Stir well to combine until completely smooth.
Step 2
Add the chocolate chips and mint extract to the bowl and stir well.
Step 3
Divide the mixture evenly between individual ice cube moulds (you should get 14 from the mixture)
Step 4
Transfer to the freezer for 3-4 hours until set.
Ingredients
- Cocoa Powder, Unsweetened – 2 tablespoon
- Yogurt, Plain, Whole Milk – 1-¼ cup
- 100% Pure Erythritol by Now – 1 tablespoon
- 100% Unsweerened Dark Chocolate Baking Chips by Pascha – 1 tbsp
- Peppermint Extract – 1 x 1/4 teaspoon
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