Home / Recipes / Gluten Free / Keto Mint Chip Ice cream Sundae
Keto Mint Chip Ice cream Sundae
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
519
Calories
4g
Net Carbs
6.8g
Protein
50.9g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
To make the mint chocolate fudge sauce, add the heavy cream, powdered erythritol, and peppermint extract to a saucepan. Place it over medium heat and let it heat. Remove it from the heat the moment it starts to simmer.
Step 2
Chop the dark chocolate and add it in. Stir until it melts. Taste and adjust the sweetness to your liking. Transfer to a jar and let it sit for 10 minutes.
Step 3
To assemble, add 2 tbsp of fudge to the bottom of a sundae cup. Add 2 scoops of ice cream and drizzle 2 more tbsp of mint chocolate fudge. Top with chopped nuts, and serve immediately!
Ingredients
- Heavy Whipping Cream – 0.5 cup
- Powdered Erythritol (Icing Sugar) – 0.25 cup
- Dark chocolate bar, sugar free – 60 g
- Peppermint extract – 1 1/4 teaspoon
- No Sugar Added Ice Cream, Mint Chip – 360 g
- Walnuts – 3 tbsp, chopped
