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Keto Mint And Lime Granita
Simple and refreshing, this Keto Mint and Lime Granita makes for a simple dessert or snack on a hot day.
How to Make It
Step 1
Add the water to a small pan along with the mint leaves and erythritol. Bring the mixture to a boil, then simmer for 3-4 minutes to infuse.
Step 2
Strain the water into a separate bowl, and discard of the mint leaves.
Step 3
Add the lime juice and zest to the bowl, stirring well to combine.
Step 4
Transfer the mixture to a shallow, freezer proof tray and freeze for 40 minutes until semi- frozen.
Step 5
Remove the semi-frozen mixture from the freezer and roughly separate the ice crystals with a fork. Return to the freezer for a further 20 minutes, then remove and loosely churn again, breaking up the ice. Return to the freezer for a final 20 minutes.
Step 6
Divide the crushed ice mixture between 4 ramekins or glasses to serve.
Ingredients
- Water
2 cup
- Peppermint, Fresh
1 cup
- 100% Pure Erythritol by Now
⅓ cup
- Lime
1 each – 2″ diameter
