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Keto Microwave Pepperoni Pizza
Our Keto Microwave Pepperoni Pizza is the perfect kid-friendly Keto microwave meal! You will love that this recipe uses minimal ingredients and is easy to make. We started with a Low Carb and Keto crust made using almond flour and psyllium husk powder to make the pizza. You will love the soft, bread-like texture if you haven’t had a dough like this before. The crust is “baked” in the microwave until puffed. Next, tomato sauce is spread on top of the pizza crust. The pizza is topped with mozzarella cheese and diced pepperoni slices. The pizza is cooked in the microwave for the final time to melt the cheese. The result is delicious pizza with a gooey cheese pull!
How to Make It
Step 1
Add the almond flour, psyllium husk powder, kosher salt, egg, apple cider vinegar, and baking powder to the bowl. Mix well to combine, ensuring that all the egg is incorporated.
Step 2
Next, add the boiling water and mix well. The dough should have a smooth consistency. Remove the dough from the mixing bowl and press into a round casserole dish.
Step 3
Cook the crust in the microwave on high for 1 minute. Feel free to add an additional minute if the dough is too soft or doughy. The dough should be soft but not wet when cooked.
Step 4
Spread the sauce evenly over the top of the crust to the edges. Top with the shredded cheese. If using larger pepperoni, dice it into small pieces, so there is pepperoni in every bite. You can also use mini pepperoni.
Step 5
Microwave on high for another minute to melt the cheese. Add an additional 30 seconds if necessary. Allow cooling slightly before serving, especially if serving to children.
Ingredients
- Almond flour
1.33 cup
- Psyllium husks
1 tbsp, ground
- Coarse Kosher Salt
0.13 tsp
- Baking powder
1 tsp
- Apple cider vinegar
1 tsp
- Raw egg
1 large
- Boiling water
0.33 cup
- Mozzarella cheese
0.67 cup, shredded
- Pepperoni
1 oz
- Tomato sauce
2 tbsp
