Home / Recipes / Gluten Free / Keto Microwave Parmesan Crisps
Line a dinner plate with a piece of parchment paper. Cut the parmesan cheese into tiny pieces (about twelve from a one-ounce piece). Add six pieces to a plate making sure they have as much room as possible in between each other.
Microwave for one minute on high. Allow to cool enough to touch them.
Then peel them from the paper. Set aside as they will crisp as they cool. Eat immediately.