Home / Recipes / Gluten Free / Keto Mexican Rice
Keto Mexican Rice
⏱ Prep: 1 min🍳 Cook: 10 min✅ Ready: 11 min
64
Calories
4.1g
Net Carbs
2.2g
Protein
2.4g
Fat
⏱ Prep: 1 min🔥 Cook: 10 min⏰ Ready: 11 min
How to Make It
Step 1
Preheat a medium-sized nonstick skillet over medium-high heat. Add in the oil and then the onions. Saute for a couple minutes until translucent.
Step 2
Add the frozen cauliflower and cook for 1-2 minutes.
Step 3
Add the tomato sauce and give it a good stir to incorporate the sauce.
Step 4
Add diced green bell pepper, salt and garlic powder.
Step 5
Add the cumin and chili powder. Stir well and serve immediately!
Ingredients
- Avocado Oil – 2 teaspoon
- White Onion – ⅓ cup
- Asda Frozen Cauliflower Rice – 12 ounce
- Tomato Sauce – ⅓ cup
- Coarse Kosher Salt by Morton – ½ tsp
- Garlic Powder – ½ teaspoon
- Green Bell Pepper – ⅓ cup
- Cumin, Ground – ½ teaspoon
- Chili Powder – ¼ teaspoon
