⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Combine all the salad dressing ingredients into a small bowl, measuring cup or jar fitted with a lid. Whisk until well combined.
Step 2
Serve immediately over a nicely tossed salad or store up to two weeks in an airtight container.
Ingredients
- Mayo – ½ cup
- Sour Cream – ½ cup
- Salsa Hot Sauce by El Pato – ½ cup
- Dark Chili Powder by Mccormick – ¼ tsp
- Chipotle Chili Powder by Morton & Bassett – ¼ tsp
- Dill Weed, Dried – 1 teaspoon
- Garlic Powder – ¼ teaspoon
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