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Keto Melty Cheese Burgers
A tasty twist on a simple burger patty, this burger has a filling of oozy melted cheese. It will be a go-to Keto beef recipe in your household.Perfect for BBQs or weekend dinners, these cheese-stuffed burger patties are perfect in a simple lettuce wrap served with a side of keto slaw. Your friends and family will love this Keto cheeseburger recipe.Are cheeseburgers Keto-friendly?Yes, cheeseburgers are Keto-friendly since they have almost zero carbs (without the bun). Cheeseburgers are high in fat and protein which make them perfect for Keto, Low Carb, and LCHF diets.What are side dishes for Keto burgers?Steamed broccoli is a great and simple side dish, as well as broccoli
How to Make It
Step 1
Preheat the oven to 395 degrees Fahrenheit.
Step 2
Finely chop the shallot and add to a mixing bowl with the ground beef, mustard, salt and pepper.
Step 3
Using your hands, combine the ingredients together thoroughly.
Step 4
Divide the mixture evenly into 8 portions, creating individual patties with your hands – about ½ inch thick.
Step 5
Top 4 of the patties with a heaped tablespoon of grated cheese.
Step 6
Place the remaining 4 patties on top of the cheese covered patties and gently pinch the sides together to seal the cheese within the burger.
Step 7
Transfer to the oven to bake for 20-23 minutes turning halfway through, until browned all over and completely cooked through.
Step 8
Serve with lettuce wraps and our low carb smoky slaw!
Ingredients
- Ground Beef – 1 pound
- Shallots – 1 tbsp, chopped
- Shredded Cheddar Cheese – 4 tablespoon
- Dijon Mustard – 1 tablespoon
- Salt – ¼ teaspoon
- Black Pepper – ⅛ tsp
