Home / Recipes / Gluten Free / Keto Mayo Free Winter Slaw
Keto Mayo Free Winter Slaw
⏱ Prep: 7 min🔥 Cook: 4 min⏰ Ready: 11 min
65Calories
3.6gNet Carbs
0.8gProtein
4gFat
How to Make It
Step 1
Thinly slice the endive leaves discarding the tough core. Thinly slice the onion, radishes and cabbage and add all to a mixing bowl with the cranberries. Toss to combine.
Step 2
Whisk together the tahini, oils, syrup, lemon juice, salt and pepper. Add the water and stir again until smooth, adding more water if you prefer a thinner consistency. Drizzle the dressing over the vegetables and stir well to coat.
Step 3
Add the walnuts to a dry skillet over a low/medium heat. Toast gently for 3-4 minutes until warm. Crumble the walnuts into the slaw and stir through to serve.
Ingredients
- Radish – 10 medium – 3/4″ to 1″ diameter
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Radicchio, Raw – ½ cup, shredded
- Tahini – 1 teaspoon
- Walnut Oil – 1 teaspoon
- Lemon Juice – 1 teaspoon
- Olive Oil – 1 teaspoon
- Water – 1 teaspoon
- Maple Flavored Syrup by Lakanto – 1 teaspoon
- Walnuts – 1 tablespoon, halves
- Red Cabbage – ½ cup
- Red Onion – ¼ small
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
