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Keto Matcha Frozen Yogurt Bark
As the flowers bloom and the weather warms, the desire for refreshing sweet Keto desserts for spring grows stronger. For those following a Keto lifestyle, finding suitable options can be a challenge. Fear not, for we bring you a delectable solution: Keto spring desserts. One such creation that perfectly captures the essence of the season is our matcha frozen yogurt bark. Keto-friendly spring desserts need not be complicated or time-consuming. With this Low-Carb Spring Dessert recipe you can indulge in the flavors of the season while staying true to your Low-Carb lifestyle.
How to Make It
Step 1
In a bowl, mix the yogurt, sweetener, matcha powder and vanilla extract until combined. Spread the mixture on a baking sheet lined with parchment paper.
Step 2
Scatter the pistachios on top. Transfer to the freezer and freeze until firm.
Step 3
Once completely frozen, break into pieces and enjoy.
Ingredients
- 5% Authentic Greek Strained Yogurt 1.25 cup
- Allulose, powdered 2 tbsp
- Matcha, Organic 1 tbsp
- Pistachio nuts, roasted, unsalted 1 oz
- Vanilla extract 0.5 tsp
- Step 1 In a bowl, mix the yogurt, sweetener, matcha powder and vanilla extract until combined. Spread the mixture on a baking sheet lined with parchment paper.
- Step 2 Scatter the pistachios on top. Transfer to the freezer and freeze until firm.
- Step 3 Once completely frozen, break into pieces and enjoy.
