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Keto Marzipan Cookies
How to Make It
Step 1
Preheat your oven to 200 C/ 400 F and line a baking sheet with baking paper. To a bowl, add the room temperature marzipan, butter, and lemon zest. Beat using a hand mixer until the marzipan has loosened and the mixture is creamy
Step 2
Add the egg yolks one at a time and beat until incorporated. Sift in the powdered erythritol and whisk. Finally, sift in the coconut flour, baking soda, and salt, and stir to combine.
Step 3
Scoop the dough into 12 cookies using a cookie scoop, ensuring enough space between the biscuits. Transfer the baking sheet to the oven. Bake for 8-10 minutes or until the cookies are slightly golden.
Step 4
Take the tray out of the oven. Let the cookies cool completely. Serve plain or dip them in your choice of Keto chocolate.
Ingredients
- The Best Keto Marzipan – 100 g
- Lemon Peel Or Zest Raw – 2 tsp
- Raw egg, yolk – 4 medium
- Butter – 0.5 cup
- Coconut flour – 0.5 cup
- Powdered Erythritol – 0.33 cup
- Salt – 0.25 dash
- Baking soda – 0.25 tsp
