Home / Recipes / Gluten Free / Keto Marinated Mushroom Basil Salad
Keto Marinated Mushroom Basil Salad
⏱ Prep: 1h 6min🍳 Cook: N/A✅ Ready: 1h 6min
131
Calories
3.9g
Net Carbs
7.2g
Protein
9.6g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 2 1 h 6 min
Step 1
Combine chopped mushrooms, halved grape tomatoes, and chopped mozzarella with chopped basil leaves in a mixing bowl. Toss ingredients with all remaining ingredients in the bowl.
Step 2
Wrap and marinate the salad in your refrigerator for at least 1 hour, but can marinate up to 24 hours in advance of eating. Enjoy for up to 3 days.
Ingredients
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D – 4 ounce
- Grape Tomato – 2-½ ounce
- Mozzarella Cheese – 1-¾ ounce
- Basil – 4 leaf
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Garlic – 1 teaspoon
- Crushed Red Pepper Flakes by 365 – ⅛ tsp
- Red Wine Vinegar – ½ teaspoon
- Lemon Juice, Fresh – 1 teaspoon
- Olive Oil – ½ tablespoon
