Home / Recipes / Quick & Easy / Keto Marinated Hot Italian Salami Salad
Keto Marinated Hot Italian Salami Salad
How to Make It
Step
Recipe Steps steps 3 1 h 10 min
Step 1
Chop or dice hard salami and add it to a large mixing bowl. It’s best to choose whole logs or thick-sliced packages of salami to get the right size pieces for the salad. You may choose between mild or spicy salami at your discretion. Include halved kalamata olives, halved grape tomatoes, banana pepper rings, diced onion, and halved balls of mozzarella. Toss the ingredients together and set them aside.
Step 2
In a separate bowl, whisk together the marinade. Combine extra virgin olive oil, white wine vinegar, raw lemon juice, grated parmesan, fresh chopped basil, dried oregano, red pepper flakes, and minced garlic. Adjust the seasonings to taste. You can modify the spice level by adjusting the red pepper flakes by including more or less. Pour the marinade over the salad ingredients and toss to combine.
Step 3
You may serve immediately, but the salad is best served chilled. It’s recommended that you wrap the salad in plastic wrap and refrigerate it for at least 1 hour. However, the longer you marinate the salad in your refrigerator, the more flavors will develop. Toss the ingredients to redistribute the marinade every time before serving. Keep fresh in your refrigerator for up to 3 days.
Ingredients
- Dry Or Hard Pork And Beef Salami – 4 oz
- Pitted Kalamata Olives – 1.5 oz
- Grape tomato – 2 oz
- Banana peppers, raw – 0.5 oz
- Yellow onion – 0.5 oz
- Fresh Mozzarella, Ciliegine – 3 oz
- Extra virgin olive oil – 1.5 tbsp
- White Wine Vinegar – 0.5 tbsp
- Lemon juice – 2 tsp
- Parmesan cheese – 0.5 tbsp, grated
- Basil – 2 leaf
- Oregano, dried – 0.25 tsp
- Crushed Red Pepper Flakes – 0.25 tsp
- Garlic – 0.5 tsp, chopped
