Home / Recipes / Gluten Free / Keto Margherita Pizza Chicken
Keto Margherita Pizza Chicken
⏱ Prep: 6 min🍳 Cook: 22 min✅ Ready: 28 min
325
Calories
2g
Net Carbs
42.9g
Protein
15g
Fat
⏱ Prep: 6 min🔥 Cook: 22 min⏰ Ready: 28 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Arrange the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten to an even thickness – about 1/2 an inch.
Step 3
Divide the tomato paste between the two chicken breasts and spread evenly across the surface of each.
Step 4
Tear the mozzarella into bite sized chunks and arrange across the chicken, sprinkle over the oregano.
Step 5
Season with a little salt and pepper to taste and drizzle with the olive oil. Transfer the chicken to the oven for 20-22 minutes until the chicken is cooked through and the cheese is melted and bubbling.
Step 6
Scatter with fresh basil to serve.
Ingredients
- Chicken Breast, Skin Removed Before Cooking – 2 medium – split
- Mozzarella Cheese – 1-¾ ounce
- Tomato Paste – 1 tablespoon
- Oregano, Dried – 1 teaspoon
- Basil, Fresh – 1 tablespoon
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
